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Classic Wedding Reception
Buffet Dinner
A Buffet for $68.95 per person
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Hors
D'oeuvres Station |
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Deluxe
Cold Hors D'oeuvres Station for first hour |
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Hors
D'oeuvres |
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A
Deluxe Assortment of Fifteen to Eighteen Varieties of Hot Butlered Hors
D’oeuvres |
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Salad |
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Fresh
Tossed Salad |
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Main
Entree |
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Roast
Beef (Dinner Cut) |
(Choice
of Two) |
Roast
Turkey |
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Colonial
Chicken |
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Virginia
Baked Ham |
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Chicken
Cordon Blue |
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Chicken
Marsala |
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Roast
Pork Fresh Tenderloin |
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Vegetable |
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Green
Beans Garlique |
(Choice
of Two) |
Vegetable
Medley |
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Buttered
Corn |
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Peas
with Pearl Onions |
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Glazed
Carrots |
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Green
Bean Casserole |
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Potato |
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Roasted
Potatoes |
(Choice
of One) |
Roman
Potatoes |
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Potato
Casserole |
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Parsley
Potatoes |
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Pasta |
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Stuffed
Shells |
(Choice
of One) |
Baked
Ziti |
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Vegetable
Lasagna |
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Classic
Lasagna |
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Wedding
Cake |
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Kings
Mills Gift to the Bride and Groom |
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Cake
Cutting and Cake Bags are Included |
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Breads |
Dessert |
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Assorted
Exquisite Dinner Rolls |
Home
Style Dessert at Dessert STation |
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Lighted
Punch Fountain |
Bar
Set Ups |
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Non-Alcoholic
Punch Fountain |
Assorted
Sodas, Juices and Mixers |
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China |
Silverware |
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Fine
China |
Weighted
Oneida Silverware |
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Stemware |
Champagne
Glasses |
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Imported
French Goblets |
For
the Wedding Toast |
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Antique
Decorated Bird Cage |
Floral
Bouquets |
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For
the Collection of the Gift Cards |
Silk
Bouquets Placed Throughout the Room |
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Hostess |
Double
Linens |
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To
Greet Your Guests |
Ivory
Linen to the Floor |
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Linen
Topper |
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Candelabras |
(Choice
of Color) |
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For
the Head Table |
Linen
Napkin |
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Centerpiece |
Table
Skirting |
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Lighted
Victorian Lamp |
Bridal
Lace on the Head Table |
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or
Lighted Colonial Lamp |
Bridal
Lace on the Cake Table |
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Optional |
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Sweet
Table |
Cocktail
Lounge |
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Mini-Sweet
Table $3.50 per person |
Available
at Additional Charge |
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Full
Sweet Table $5.50 per person |
For
the first hour of your reception |
**All
Prices are subject to 18% Gratuity and 6% Sales Tax**